SourAleGroup Golden Ale

Beer Smith Sheet: Golden Sour Ale

Recipe Specifics
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Batch Size (Gal): 5
Total Grain (Lbs): 12.938
Anticipated OG: 1.066
Anticipated SRM: 6.1
Anticipated IBU: 9.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Grain
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8.00 lbs. Pilsner (2 Row)
3.00 lbs. Wheat Malt
1.00 lbs. Wheat, Flaked
6.00 oz Acid Malt
5.00 oz Caravienne Malt
4oz Weyermann – Melanoiden Malt

Hops
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1.00 oz. – Hersbrucker (Pellet, 3% AA) @ 60 min.

Yeast
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Wyeast Labs London ESB Ale yeast
Water Profile
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Profile: Chicago IL

Mash Schedule
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Mash – 60 min @ 156F

Notes
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