Batches 2 and 3

Jon, I will email the sheets for these as well since they are all slightly different.  I measured OG  last night for batch 3 and it was 1.064.  I set the software to 70% efficiency (standard) when I made the recipe so I *should* have gotten 1.066.  That is close enough for me.

The different yeast strains defnitely impact attenuation.  Safale-05 should give us 6.4% while ESB 5.9%

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